#Like Dislike Vegetarian Lentil Patties — Easy, Flavourful, and Family‑Approved You can make hearty, protein‑rich vegetarian lentil patties at home using brown or green lentils, vegetables, and spices — they’re crisp outside, tender inside, and perfect for burgers, sandwiches, or snacks mytastefulrecipes.com+1. Why Lentil Patties Work Lentils are naturally vegetarian, high in plant‑based protein, fibre, and minerals, and they hold their shape better than red lentils, giving a “meaty” texture mytastefulrecipes.com+1. Example Recipe — Vegetarian Lentil Patties mytastefulrecipes.com Yields: 8–10 patties Main ingredients: 1 cup (200 g) brown or green lentils (uncooked) 1 cup chopped onion 1 cup grated carrot 1 cup finely chopped garlic (optional)