How to make spiced salted duck eggs, with a salty and spiced flavor #food | Shūshu de chúfáng
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How to make spiced salted duck eggs, with a salty and spiced flavo…
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Red Bean Soup with Lamb, super easy to make #food | Shūshu de chúfáng
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Red Bean Soup with Lamb, super easy to make #food | Shūshu de c…
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Make a super long dragon kite and take to the air! #diy | Shūshu de chúfáng
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Make a super long dragon kite and take to the air! #diy | Shūshu de c…
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The taste of spring! The weather is getting warmer and the meat outside can no longer be stored. Making it into a jar is convenient for storage and delicious. #food | Shūshu de chúfáng
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The taste of spring! The weather is getting warmer and the meat outsi…
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This summer, canned yellow peaches are free and easy to make #food #folkcraftsman | Shūshu de chúfáng
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As the saying goes, eat radish in winter and ginger in summer #food #folkcraftsman #handmade | Shūshu de chúfáng
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The iron pot stew, meat and vegetables are cooked in one pot, and paired with corn tortillas to absorb the juice, it is really amazing! | Shūshu de chúfáng
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The chicks have hatched! Let's make them a new nest. #rural #ha…
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Fried milk, a magical way to eat milk #food #folkcraftsman | Shūshu de …
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The cherries in the yard are ripe, use them to make some rice wine#foo…
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