Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking ...

Caciocavallo Arginato is a complex cheese made in Ceglie Messapica, Puglia, Italy. It is aged in a custom-made mold of raw ...

Watch the complete process of making smoked braided string cheese in a traditional mountain village. Fresh milk is transformed into cheese, carefully stretched, braided by hand, and slowly smoked ...

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...